- 2 to 3 pounds turkey breast (string-trussed)
- 2 tablespoons cold unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
Gather the ingredients and preheat the grill.
Cut butter into 8 quarter-inch wide slivers measuring an inch long. Push any extra butter into the folds created when the breast is wrapped. Salt and pepper all over.
Make 8 half-inch slits in the top skin of the turkey breasts and slip butter into slits.
Cook for 5 minutes at high heat, then adjust grill to medium heat. Grill until the internal temperature reaches 175 F/80 C, about 25 minutes.
Remove and let cool 20 minutes before carving. If you need drippings for gravy, set a drip pan on bars or bricks under the rack, and remove it after the first 30 minutes or else it will burn off.
Serve and enjoy.
Grilled Boneless Turkey Breast