How To Prepare Grilled Boneless Turkey Breast

The360report is here with a detailed guides on how to prepare Grilled Boneless Turkey Breast, from picking the right ingredients to serving the delicious meal with your love ones.


  • 2 to 3 pounds turkey breast (string-trussed)
  • 2 tablespoons cold unsalted butter
  • Saltto taste
  • Freshly ground black pepper, to taste


  1. Gather the ingredients and preheat the grill.

  2. Cut butter into 8 quarter-inch wide slivers measuring an inch long. Push any extra butter into the folds created when the breast is wrapped. Salt and pepper all over.

  3. Make 8 half-inch slits in the top skin of the turkey breasts and slip butter into slits.

  4. Cook for 5 minutes at high heat, then adjust grill to medium heat. Grill until the internal temperature reaches 175 F/80 C, about 25 minutes.

  5. Remove and let cool 20 minutes before carving. If you need drippings for gravy, set a drip pan on bars or bricks under the rack, and remove it after the first 30 minutes or else it will burn off.

  6. Serve and enjoy.

How To Prepare Grilled Boneless Turkey Breast

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