Tuna Salad With Dairy-Free Sour Cream

Tuna salad typically is bound with mayonnaise which is a condiment made with eggs, oil, vinegar, lemon juice, and often water, but no dairy. But some people swear by adding a dollop or two of sour cream for extra creaminess. This tuna salad recipe addresses that taste preference and still keeps it dairy free.


  • 2 (7-ounce) cans white tuna, water-packed, drained, and flaked
  • 1/2 cup low-fat mayonnaise, or low-fat soy mayonnaise
  • 2 tablespoons dairy-free sour cream
  • 2 tablespoons finely diced onion
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons dill pickle relish
  • 1 pinch garlic powder
  • Saltto taste
  • Freshly ground black pepperto taste


  1. In a medium-sized mixing bowl, combine the tuna, mayonnaise, dairy-free sour cream, and diced onion, stirring until well mixed.

  2. Add sweet pickle relish, dill pickle relish, garlic powder, and salt and pepper, stirring until well combined. Cover and store in the refrigerator for 15 to 30 minutes before serving.

  3. Serve with crackers, atop salad greens, or in a sandwich or wrap.

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