Tea and fruit loaf


  • 400g/14oz strong bread flour, plus extra for dusting
  • 1½ tsp salt
  • 40g/1½oz caster sugar
  • 40g/1½oz butter, softened, plus extra for greasing
  • 10g/¼oz fast-action dried yeast
  • 120ml/4fl oz milk
  • 50g/1¾oz sultanas
  • 60g/2¼oz glacé cherries
  • 1 tsp ground cinnamon
  • 3 oranges, zest only

To serve

  • 200g/7oz icing sugar
  • butter, to taste
Tea and fruit loaf

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