Ingredients 40g/1½oz cherries 75g/3oz sultanas 110g/4oz butter, softened 110g/4oz caster sugar 2 large eggs, preferably free-range 3 large ripe bananas 175g/6oz fine rice flour 50g/2oz cornflour 2 tsp gluten-free baking powder ½ tsp salt Method Preheat the oven to 180C/350F/Gas 4. Wash and dry the cherries. Cut into quarters and mix with the sultanas. Set aside. Cream the butter and sugar together until pale, […]