Ingredients
For the wedges
- 2 sweet potato, cut into wedges
- 4 tbsp olive oil
- 1 tbsp thyme leaves
- salt and freshly ground black pepper
- chervil, to garnish
Method
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Preheat the oven to 200C/400F/Gas 6.
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Toss the wedges with the oil and thyme then season well with salt and freshly ground black pepper.
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Roast in the oven for 15-20 minutes, until lightly browned.
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Serve in a warm bowl and garnish with chervil.
Sweet potato wedges