For the wedges
- 2 sweet potato, cut into wedges
- 4 tbsp olive oil
- 1 tbsp thyme leaves
- salt and freshly ground black pepper
- chervil, to garnish
Preheat the oven to 200C/400F/Gas 6.
Toss the wedges with the oil and thyme then season well with salt and freshly ground black pepper.
Roast in the oven for 15-20 minutes, until lightly browned.
Serve in a warm bowl and garnish with chervil.
Sweet potato wedges