Sausagemeat stuffing
This sausagemeat and sage stuffing recipe is perfect for a Christmas turkey. Or just roll it into balls to serve alongside the Christmas dinner.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 450g/1lb sausage meat
- 1 tbsp chopped parsley
- 2 tbsp chopped sage
- 25g/1oz fresh white breadcrumbs
- salt and freshly ground black pepper
Method
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Preheat the oven to 200C/400F/Gas 6.
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Mix all the ingredients together. Either roll into balls or spread out evenly in a greased ovenproof dish. Bake for 30 minutes or until golden brown all over and cooked through.
Recipe Tips
If you are making this as a dairy-free recipe, take care to ensure the breadcrumbs are dairy free. Although many breads contain dairy, free-from options are widely available – just check the label.
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