Rice salad

Ingredients

  • 125g/4½oz basmati rice
  • 75g/75g/2⅔oz red rice
  • 25g/1oz flaked almonds
  • 25g/1oz pecans, roughly chopped
  • 2 tbsp pumpkin seeds
  • 100g/3½oz podded peas
  • 100g/3½oz podded broad beans
  • 125g/4½oz cherry tomatoes
  • 1 small ridged cucumber
  • 12 breakfast radishes, trimmed
  • 6 spring onions, trimmed
  • 1 large roasted red pepper from a jar, drained
  • ½ small bunch mint, roughly chopped
  • 1 small bunch dill, roughly chopped
  • 1 small bunch flatleaf parsley, roughly chopped
  • 1 handful wild rocket leaves
  • 200g/7oz feta, crumbled (optional)

For the dressing

  • 1 large garlic clove, crushed
  • 2 tbsp pomegranate molasses
  • 1 tbsp lemon juice
  • 4 tbsp extra virgin olive oil
  • salt and freshly ground black pepper

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