Ingredients
- 150ml/¼ pint pouring double cream
- 150ml/¼ pint elderflower cordial
- summer berries, to serve
- a dusting of icing sugar
Method
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Place the cream in a mixing bowl and whip until it forms soft peaks, then gradually pour in the elderflower cordial, whisking until combined.
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Freeze in a plastic tub until completely frozen. Scoop into a food processor and blend to remove any ice crystals
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Transfer to pretty little dessert glasses or Martini glasses for at least three hours or overnight in the freezer.
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To serve, place in the fridge for 15-20 minutes to soften slightly, then serve each glass with a few summer berries and decorate with a dusting of icing sugar.
Frozen elderflower posset