Beef mince kebabs


  • 2 tsp extra virgin olive oil
  • 500g/1lb 2oz minced beef (around 12% fat)
  • ½ tsp ground cumin
  • 1½ tsp sweet smoked paprika
  • 1 tsp fine sea salt
  • 1 medium onion, quartered
  • fresh mint sprigs, to serve
  • freshly ground black pepper

For the dip

  • 150g/5½oz full-fat Greek yoghurt
  • ½ small preserved lemon, drained well and finely chopped
  • 1 small garlic clove, crushed
  • 1 tsp extra virgin olive oil
  • pinch smoked paprika
Beef mince kebabs

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