Apricot-Chili Glaze for Chicken

Rich with sweet apricot flavor and the boldness of Asian inspired ingredients, this barbecue sauce is perfect for chicken. Given that this is a somewhat sugary glaze take care not to allow flare-ups on the grill as this can burn the chicken.

1/4 cup/60 mL onion, pureed or grated fine on a box grater
2 cloves garlic, minced
1/2 cup/120 mL apricot preserves (or peach)
1/4 cup/60mL ketchup
2 tablespoons/30 mL mild chili sauce
2 tablespoons/30 mL soy sauce
1 tablespoon/15 mL rice wine vinegar
1 tablespoon/15 mL vegetable oil
1/2 teaspoon/2.5 mL black pepper
1 pinch salt

Gather the ingredients.
In a medium saucepan, heat olive oil over medium heat.
Add grated onion and cook for 1 minute, stirring constantly.
Add garlic and cook for another minute.
Add remaining ingredients and allow to bubble up slightly.
Reduce heat and simmer through for 5 minutes, stirring often.
Once ingredients have formed a glaze-like consistency, remove the pan from heat and allow to cool before using.

Apricot-Chili Glaze for Chicken

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