Yoghurt-spiced chicken skewers

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This healthy, flavourful recipe is a doddle to make – try it with our simple couscous salad or herby tabbouleh.


  • 2 chicken breasts

For the marinade

  • 280ml/10fl oz natural yoghurt
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp salt
  • ½ tsp turmeric
  • 1 tsp fenugreek seeds
  • 1 tsp ground ginger
  • 1 tsp onion powder
  • ½ tsp ground cloves
  • ¼ tsp chilli powder

For the tomato jam

  • 4 punnets cherry tomatoes, cut in half
  • 220ml/8fl oz white wine vinegar
  • 4 tbsp caster sugar
  • ½ tsp dried chilli flakes
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