Whisky cider hot toddy
This cross between mulled cider and a hot toddy is incredible on cold, winter’s evenings with friends. It will certainly have everyone feeling festive and jolly.
Ingredients
- 4 cardamom pods, lightly crushed
- 1 clementine, sliced into wedges, spiked with 8 cloves
- 1 lemon, sliced into wedges, spiked with 8 cloves
- 100ml/4fl oz whisky
- 100ml/4fl oz orange liqueur
- 3 tbsp clear honey
- 1 litre/1 pint 15¼fl oz cider
- 4 cinnamon stick
- freshly grated nutmeg, to garnish
Method
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Heat all of the ingredients in a large saucepan over a low heat until warmed through.
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Pour between 4 latte glasses or other heatproof glasses.
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Finish with a little freshly grated nutmeg.
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