Whisky cider hot toddy

This cross between mulled cider and a hot toddy is incredible on cold, winter’s evenings with friends. It will certainly have everyone feeling festive and jolly.


  • 4 cardamom pods, lightly crushed
  • 1 clementine, sliced into wedges, spiked with 8 cloves
  • 1 lemon, sliced into wedges, spiked with 8 cloves
  • 100ml/4fl oz whisky
  • 100ml/4fl oz orange liqueur
  • 3 tbsp clear honey
  • 1 litre/1 pint 15¼fl oz cider
  • 4 cinnamon stick
  • freshly grated nutmeg, to garnish
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