Tuna pasta bake

This classic tuna pasta bake recipe is a student favourite and is tasty enough for a midweek family meal too. This easy recipe will show you how to make a tuna pasta bake that’s really flexible, so you can customise it to suit what’s in your store cupboard.


  • 600g/1lb 5oz pasta shapes such as fusilli, penne or farfalle
  • 50g/2oz butter
  • 50g/2oz plain flour
  • 600ml/20fl oz milk
  • ½ tsp mustard powder
  • 200g/7oz extra-mature cheddar, grated
  • 100g tin sweetcorn, drained
  • 100g/3½oz peas
  • 3 spring onions, sliced
  • 2 x 185g tins tuna in spring water, drained
Tuna pasta bake

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