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This Moroccan-inspired, slow-cooked lamb dish is low in calories and only uses six ingredients. If you want to make it five, leave out the apricots –...
Crisp, golden pastry with a light butter bean, greens and feta filling make this perfect for a summer dinner. Nothing goes to waste in Dr Rupy’s...
Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss...
Some say chicken and waffles were created at the Wells Supper Club in Harlem in the 1930’s to feed hungry jazz musicians after their sets ended...
Crunchy, chewy, creamy and sweet this candy pink strawberry pavlova is fit for a princess. Ingredients For the meringues 6 free-range egg whites 300g/10½oz caster sugar 1 tsp sherry...
Banana and yoghurt are a perfect low-calorie breakfast combination that will keep you going until lunchtime. The banana adds sweetness without the need for extra sugar...
Tom Kerridge’s quintessential Sunday roast chicken is guaranteed to bring the family together around the table. Ingredients For the roast chicken 2 carrots, cut into chunks 2 celery stalks,...
Try making this frittata with leftover spaghetti, or other cooked pasta shapes, and/or chorizo, ham, mushrooms, cherry tomatoes, more leftover vegetables. Whatever needs using up! Ingredients...
Ingredients For the sweet pastry 350g/12oz plain flour pinch salt 125g/4½oz unsalted butter, flattened out in between two sheets of greaseproof paper to 1cm/½in thick, chilled in the fridge...
Ingredients low-calorie cooking spray 1 onion, sliced 250g/9oz pork tenderloin fillet, all visible fat removed, cut into 2cm/1in pieces 150g/5½oz gammon steak, all visible fat removed, cut into 2cm/1in pieces 2 garlic cloves,...