Smoked Honey-Glazed Turkey Breast

The360report is here with a detailed guides on how to prepare Smoked Honey-Glazed Turkey Breast, from picking the right ingredients to serving the delicious meal with your loeve ones.


  • 1/2 cup honey
  • 1/4 cup dry sherry
  • 1 tablespoon  butter
  • 1 lemon (juiced)
  • 1/2 teaspoon salt
  • 1 (3 to 3 1/2-pound) skinless, boneless turkey breast


  1. Gather the ingredients.

  2. Heat honey, sherry, and butter in a saucepan over a low heat long enough to melt the butter. Stir until even.

  3. Remove from heat and add the lemon juice and salt. Let cool.

  4. Wash and pat dry the turkey breast.

  5. Place everything in a resealable plastic bag. Seal and refrigerate for at least 6 hours, but not more than 24 hours.

  6. Prepare smoker.

  7. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. The breast will be done when it has reached an internal temperature of 170 F.

  8. Serve with your choice of sides and enjoy!

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