Smoked Honey-Glazed Turkey Breast
The360report is here with a detailed guides on how to prepare Smoked Honey-Glazed Turkey Breast, from picking the right ingredients to serving the delicious meal with your loeve ones.
Ingredients
Methods
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Gather the ingredients.
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Heat honey, sherry, and butter in a saucepan over a low heat long enough to melt the butter. Stir until even.
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Remove from heat and add the lemon juice and salt. Let cool.
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Wash and pat dry the turkey breast.
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Place everything in a resealable plastic bag. Seal and refrigerate for at least 6 hours, but not more than 24 hours.
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Prepare smoker.
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Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. The breast will be done when it has reached an internal temperature of 170 F.
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Serve with your choice of sides and enjoy!
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