Simple stuffing balls

Use herby sausages to make your stuffing and you can cut down on added ingredients and use the same sausages for your pigs in blankets.


  • 1 tbsp sunflower oil, plus extra for greasing
  • ½ medium onion, finely chopped
  • 4 herby pork sausages, separated
  • 1 small lemon, finely grated zest and juice
  • 50g/1¾oz fresh white breadcrumbs
  • 2 tbsp roughly chopped fresh thyme leaves
  • salt and freshly ground black pepper
Simple stuffing balls

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