As versatile as it is delicious, scalloped potatoes lends itself to many possible add-ins. For instance, chives or green onion tops add a little color, or you can sauté onions in the butter for extra flavor. It also makes a hearty main dish with the addition of cheese and diced ham or bacon.
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 1/2 to 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 cups thinly sliced potatoes
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Gather the ingredients. Heat the oven to 375 F.
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Butter a 2 1/2-quart baking dish.
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In a large saucepan over medium-low heat, melt the butter. When the butter is hot, stir in the flour. Cook, stirring, for 2 minutes.
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Stir the milk, salt, and freshly ground black pepper into the sauce. Continue cooking and stirring until the sauce is thick and bubbly. Taste and adjust the salt to taste.
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Add the sliced potatoes to the sauce. Cover and simmer over low heat for 8 minutes. Do not boil.
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Transfer the potatoes and sauce to the prepared baking dish.
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Bake, uncovered, in the preheated oven for about 45 minutes, or until the potatoes are tender.
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Serve and enjoy.
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