Sausage, pumpkin and sage casserole


  • 50g/1¾oz butter
  • 6 good-quality sausages, pricked several times with a fork
  • 1 onion, peeled, thinly sliced
  • 3 banana shallots, peeled, finely chopped
  • 2 garlic cloves, peeled, finely chopped
  • 1 tbsp chopped fresh sage
  • 1 small pumpkin, peeled, seeds removed, cut into equal-sized pieces
  • 1 tbsp white wine vinegar
  • 1 tsp caster sugar
  • 200g/7oz canned chopped tomatoes
  • 400g/14oz canned cannellini beans, drained, rinsed
  • 500ml/18fl oz chicken stock
  • salt and freshly ground black pepper
  • 2 tbsp chopped fresh flatleaf parsley, to serve
Sausage, pumpkin and sage casserole

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