Quick Scalloped Potatoes With Ham Recipe
Scalloped potatoes have long been an American family favorite. The basic baked dish combines a creamy seasoned sauce with sliced potatoes.
These potatoes are flavored with diced ham and cheddar cheese. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. This broccoli salad would be an excellent side dish to serve with the potatoes.
Ingredients
- 1 pound fully cooked ham, or leftover ham
- 5 cups thinly sliced potatoes
- 1/4 teaspoon kosher salt
- 1 dash freshly ground black pepper
- 1 (10.5-ounce) can cream of mushroom soup
- 1/4 cup milk
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 tablespoons unsalted butter
- 1 cup shredded cheddar cheese, optional
Methods
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Gather the ingredients.
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Heat the oven to 350 F. Butter a shallow 2-quart baking dish.
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Cut the ham into bite-size 1/2-inch cubes.
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Place half of the potatoes in the prepared baking dish. Sprinkle lightly with salt and pepper.
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Cover with the diced ham and then top with the remaining potatoes.
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In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper.
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Pour over potatoes. Cut the butter into small pieces and scatter over the top.
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Cover with foil and bake in the preheated oven for 1 hour.
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Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and the top is browned.
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If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time.
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Serve and enjoy.
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