Quick Scalloped Potatoes With Ham Recipe

Scalloped potatoes have long been an American family favorite. The basic baked dish combines a creamy seasoned sauce with sliced potatoes.

These potatoes are flavored with diced ham and cheddar cheese. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. This broccoli salad would be an excellent side dish to serve with the potatoes.


  • 1 pound fully cooked ham, or leftover ham
  • 5 cups thinly sliced potatoes
  • 1/4 teaspoon kosher salt
  • 1 dash freshly ground black pepper
  • 1 (10.5-ounce) can cream of mushroom soup
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 tablespoons unsalted butter
  • 1 cup shredded cheddar cheese, optional


  1. Gather the ingredients.

  2. Heat the oven to 350 F. Butter a shallow 2-quart baking dish.

  3. Cut the ham into bite-size 1/2-inch cubes.

  4. Place half of the potatoes in the prepared baking dish. Sprinkle lightly with salt and pepper.

  5. Cover with the diced ham and then top with the remaining potatoes.

  6. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper.

  7. Pour over potatoes. Cut the butter into small pieces and scatter over the top.

  8. Cover with foil and bake in the preheated oven for 1 hour.

  9. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and the top is browned.

  10. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time.

  11. Serve and enjoy.

Comments (0)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.