Preparing Sweetcorn salsa

Corn on the cob is charred on the grill before slicing off the kernels, bringing a delicious smoky element to this sweetcorn salsa. Perfect for serving with tortilla chips or spooning over tacos.


  • 3 sweetcorn on the cob, outer leaves removed
  • ½ small onion, finely chopped
  • 1 fresh jalapeño chilli, finely diced
  • 30g/1oz fresh coriander, roughly chopped
  • ½ lime, juice only
  • salt
Preparing Sweetcorn salsa

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