Preparing Salmon and broccoli pasta

A simple salmon pasta that’s ready in under 15 minutes. This recipe makes two generous servings or three lighter meals. It’s also very easy to double up.

Based on two servings, each serving provides 869 kcal, 37g protein, 58g carbohydrates (of which 5g sugars), 52g fat (of which 21g saturates), 7g fibre and 1.2g salt.


  • 150g/5½oz dried pasta, any kind
  • 150g/5½oz broccoli, cut into small florets
  • 1 tbsp olive oil
  • 4 spring onions, trimmed and sliced or ½ small onion, very finely sliced
  • 2 skinless salmon fillets (around 120g/4½oz each), cut into roughly 3cm/1¼in chunks
  • good pinch dried chilli flakes (optional)
  • 100ml/3½fl oz double cream
  • ½ small lemon, finely grated zest only
  • salt and freshly ground black pepper

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