Preparing Easy okonomiyaki

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

Each serving provides 360 kcal, 17.5g protein, 35g carbohydrates (of which 17.5g sugars), 15.5g fat (of which 3.5g saturates), 5.5g fibre and 2.5g salt.


For the okonomiyaki sauce

  • 1½ tbsp tomato ketchup
  • ½ tbsp Worcestershire sauce
  • 2 tsp runny honey
  • 1 tsp dark soy sauce

For the okonomiyaki pancakes

  • 3 large free-range eggs
  • 3 tbsp plain flour
  • ½ tsp sea salt
  • ½ tsp dark soy sauce
  • ½ tsp toasted sesame oil
  • 2 large spring onions, thinly sliced
  • 275g/9¾oz white cabbage, shredded
  • sunflower oil
Preparing Easy okonomiyaki

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