Perfect Welsh rarebit


  • 50g/2oz flour
  • 50g/2oz butter
  • 250ml/9oz strong beer, warmed
  • 250g/9oz strong cheddar, grated
  • 2tsp English mustard
  • 2 tbsp Worcestershire sauce
  • black pepper
  • 4 large slices granary bread
Perfect Welsh rarebit

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