Indulging in a piece of crispy fried chicken might be one of the ultimate guilty pleasures. Cooked to perfection with a savory crust outside but still moist inside, fried chicken is engraved in American culture—everyone has a favorite recipe and preferred sides to eat it with. But how about indulging in a fried chicken breast, piping hot and crunchy, without all the additional fat from the frying oil? We have you covered. If you’re a fried chicken enthusiast but worry about the added calories from fat, our delicious oven-fried chicken breasts are equally delicious and decadent but are a less fatty option for people who are watching their fat intake for dietary or health reasons. The coating is a great mixture of seasoning and breadcrumbs, while a small amount of butter helps the ingredients stick to the chicken (if needed use vegetable margarine to keep the recipe dairy free).
Oven-Fried Spicy Chicken Breasts Recipe