Nigella’s turkey breast with Christmas stuffing


For the stuffing

  • 100g/3½oz dried cranberries
  • 100ml/3½fl oz Marsala
  • 2 tbsp olive oil
  • 2 banana shallots, finely chopped
  • ¼ tsp ground cloves
  • ½ tsp ground allspice
  • 2 tsp chopped fresh sage
  • 1kg/2lb 4oz Italian sausages
  • 2 free-range eggs, beaten
  • 50g/2oz parmesan, grated
  • 60g/2¼oz breadcrumbs

For the turkey joint

  • 5kg/11lb double breast turkey joint, boned, butterflied, with skin left on
  • 4 tbsp duck or goose fat

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