Lamb doner

The late night classic gets a healthier makeover, oven-baked and finished with a cook’s blowtorch. Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per serving.


For the lamb doner

  • 175g/6oz 20% fat lamb mince
  • 175g/6oz diced lamb leg meat, visible fat removed
  • 2 garlic cloves, finely grated
  • ½ tsp flaky sea salt
  • ½ tsp bicarbonate of soda
  • 2 tsp ground cumin
  • 1 tsp ground paprika
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • pinch dried chilli flakes
  • freshly ground black pepper

For the yoghurt sauce

  • 100ml/3½fl oz 0% fat plain yoghurt
  • 2 tbsp finely chopped mint leaves
  • pinch granulated sweetener
  • pinch salt

To serve

  • 2 medium corn tortillas
  • 40g/1½oz iceberg lettuce, shredded
  • 50g/1¾oz cucumber, thinly sliced
  • 2 tomatoes, thinly sliced
  • ½ small red onion, thinly sliced
  • 6 pickled chillies
  • hot sauce (optional)
Lamb doner

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to top