Kosher Israeli Chicken Schnitzel (Meat)

Schnitzel, which means cutlet in German, originally referred to deep-fried, breaded veal cutlets popular in German cuisine. The name and idea were borrowed by Jews, and today Israeli children are practically raised on chicken schnitzel.


  • 2 whole skinned and boned chicken breasts, halved
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • Paprikato taste
  • Garlic, to taste
  • Saltto taste
  • Freshly ground black pepperto taste
  • Parsleyto taste
  • 2 to 3 tablespoons oil, for frying


  1. Gather the ingredients.

  2. Put flour in a shallow bowl.

  3. Beat eggs in a second shallow bowl.

  4. Mix breadcrumbs with spices in a third shallow bowl.

  5. Beat chicken breasts to flatten.

  6. Dip chicken in flour, shaking off excess.

  7. Then dip in eggs, shaking off excess.

  8. Then dip in seasoned crumbs.

  9. Heat oil in a large frying pan over medium heat.

  10. Fry chicken in hot oil on both sides. Fry for 1 to 2 minutes per side or until golden brown.

  11. Serve and enjoy!

Kosher Israeli Chicken Schnitzel (Meat)

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