Key lime and elderflower pie


For the biscuit base

  • 175g/6oz digestive biscuits (or ginger biscuits)
  • 80g/3oz butter, melted
  • 50g/2oz caster sugar

For the filling

  • 1 x 400g/14oz tin condensed milk
  • 100ml/3½fl oz freshly squeezed lime juice (about 3 limes)
  • 1 lime, zest only, finely grated
  • 75ml/2½fl oz elderflower cordial (one that has a 1 to 10 dilution ratio)
  • 3 free-range egg yolks
  • 200ml/7fl oz double cream
  • icing sugar, to taste
  • mint sprigs, for garnish

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