Ingredients
- 8 ounces vegan cheeseof your choice, shredded or cut into thin slices
- 8 slices dairy-free sourdough bread
- 2 teaspoons olive oil, for pan-frying
Method
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Gather the ingredients.
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Place about 2 ounces of dairy-free cheese–shredded or in strips–on top of 4 of the bread slices.
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Then top with the remaining 4 and press the sandwiches together firmly.
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Lightly oil a nonstick cooking pan with olive oil, then place it over medium-high heat and add the sandwiches.
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Cook each sandwich on one side for 2 to 3 minutes, then flip and cook for an additional 2 to 3 minutes until golden brown on each side.
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To fully melt the vegan cheese, finish by adding 1 tablespoon of water to the pan, cover, and allow to steam for 30 seconds to 1 minute. Remove sandwiches and serve immediately.