How To Prepare Ultimate festive cheese toastie

What better way to use up the odds and ends from your cheeseboard than the ultimate festive cheese toastie? No need for a toastie maker – it’s made in a frying pan.


  • 2–3 stalks of parsley, leaves picked, finely chopped
  • 2 spring onions, finely sliced
  • 100g/3½oz hard cheese, grated (such as strong cheddar, gruyère)
  • 75g/2¾oz soft cheese, diced (such as camembert, soft blue)
  • 4 slices firm bread (such as boule or sourdough)
  • your favourite mustard, for spreading
  • 2 tbsp fruity chutney (festive leftovers such as cranberry sauce or membrillo work well)
  • 50g/1¾oz butter, softened
  • salt and freshly ground black pepper
  • pickled walnuts, cornichons, thinly sliced apple, to serve (optional)
How To Prepare Ultimate festive cheese toastie

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