How To Make English Muffin Grilled Cheese Sandwiches Recipe
Ingredients
- 4 English muffins, split with fork
- 10 slices American cheese
- 3 tablespoons unsalted butter, softened
Method
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Split the English muffins and place them, split-side up, on the work surface.
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Cover half of the muffins with the cheese, using 2 1/2 slices per muffin and tearing and fitting the cheese to fit.
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Make sandwiches by covering the cheese with the other half of the muffins, split-side down.
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Butter the outsides of the English muffins.
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Grill the muffins on a nonstick skillet or griddle over medium heat, covering the sandwiches with pan lids, pressing down lightly with a spatula, and turning once, until the cheese is melted and the muffins are toasted, about 4 to 5 minutes total.
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