Ingredients
For the French Toast:
- 4 large eggs
- 3/4 cup milk
- 1/4 cup sugar
- 1/4 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- 4 to 6 slices challah bread
- 2 tablespoons butter
For the Chocolate Sauce:
- 4 ounces dark chocolate
- 2 tablespoons heavy cream
- 2 teaspoons Baileys Irish cream
For Serving:
- Whipped cream, optional
- Fresh strawberries, optional
Steps to Make It
Make the Challah French Toast
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Gather the ingredients.
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Whisk eggs in a shallow bowl until whites and yolks are completely incorporated.
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Add in milk, sugar, Baileys, and vanilla extract to eggs and whisk again.
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Soak each slice of bread in egg mixture, making sure to coat both sides. Soak for a minute or so, longer if bread is extra thick, and less time if you are using a thinner bread.
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Heat a skillet with a tablespoon of butter on medium-low heat. Cook French toast for 3 minutes per side, or until golden brown and heated through.
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Keep finished French toast warm in a 200 F oven. Cook remaining French toast using remaining butter. While the French toast is cooking, gather ingredients for chocolate sauce.
Make the Chocolate Sauce
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Gather the ingredients.
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Add chocolate chips, heavy cream, and Baileys to a microwave-safe bowl. Heat on high for 30 seconds, stir, and then heat again in 15-second increments until the mixture is completely melted.
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Drizzle French toast with chocolate sauce and top with whipped cream and strawberries if you wish.