Grilled Zucchini and Summer Squash
Ingredients
- 4 medium zucchini, or other summer squash
- 1/3 cup olive oil
- Fine sea salt, to taste
Steps to Make It
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Gather the ingredients.
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Heat a charcoal or gas grill to medium-high heat (you should be able to hold your hand about an inch above the cooking grate for 3 to 4 seconds before pulling it away from the heat).
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While the grill heats, trim the zucchini and cut it in half lengthwise (or into lengthwise slices for thicker vegetables). Lay it on a large baking sheet or tray. Brush the cut sides with olive oil and sprinkle them with salt. Lay the zucchini oiled-side-down on the grill. Close the lid if using a gas grill and cook until grill marks appear. This will take an average of about 5 minutes.
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While the zucchini/squash cooks, brush the other sides with oil and sprinkle them with salt. Turn the zucchini/squash halves over, close the lid on a gas grill and cook until grill marks appear on the other side and the zucchini/squash are very tender, which will take about 5 minutes. Serve hot or at room temperature.
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Enjoy!
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