Garlic mushrooms

You won’t be able to stop eating these hot, garlicky mushrooms. You can make this dish with white button mushrooms, but it is more interesting to mix it up with chestnut mushrooms, portobellini and others.


  • 2 tbsp olive oil
  • 4 garlic cloves, finely sliced
  • 500g/1lb 2oz mixed mushrooms, larger ones halved or sliced
  • 2 tbsp sherry vinegar
  • salt and freshly ground black pepper

To serve

  • drizzle olive oil
  • pinch hot paprika
  • small bunch parsley or coriander, finely chopped

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