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This Moroccan-inspired, slow-cooked lamb dish is low in calories and only uses six ingredients. If you want to make it...
A zesty homemade tomato sauce with Moroccan spices forms the base for this flavorful shrimp tagine. Ingredients 2 pounds plus 3 ounces (1 kilogram) large shrimp 2 pounds plus 3 ounces (1 kilogram) fresh tomatoes, ripe 1/3 cup olive oil 1 medium onion, finely chopped...
This is a real store cupboard saviour. Pork mince can vary wildly in fat content, so make sure you check before buying. You could add more...
What better way to use up the odds and ends from your cheeseboard than the ultimate festive cheese toastie? No need for a toastie maker –...
These simple homemade waffles take just minutes to prepare, and you can cook them in just about any waffle maker. If you want something a little...
When most people think of nonstick pans, their thoughts are not usually positive: chemicals, one-trick pony (read: eggs) and a throwaway tool. But did you know that...
When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many...
Lemongrass, ginger and chillies add a wonderfully intense flavour and fragrance to roast chicken in this stunningly simple recipe. Ingredients 2 sticks lemongrass 50g/1¾oz ginger, peeled 3 spring onions...
Ingredients 150g/5½oz pudding rice 250ml/9fl oz double cream 250ml/9fl oz full-fat milk 2 tbsp golden caster sugar 1 vanilla pod, split 16 dried apricots 1 cinnamon stick ½ unwaxed lemon 2 tsp rosewater 2 tsp orange blossom water...
Ingredients For the base 500g/1lb 2oz frozen summer fruit (raspberries, blackberries, strawberries, blackcurrants and redcurrants work well) 50g/2oz caster sugar, or more to taste 2 tbsp blackcurrant or raspberry liqueur (cassis...
Mix an ice-cold jug of this easy Spanish sangria recipe and the party is ready to go. It’s a perfect cocktail for hot summer days. Ingredients...
