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This pot roast recipe calls for a basic chuck roast, slow cooked to perfection with a tangy beer broth, vegetables, a little bacon,...
This super easy dip is always a hit, and you only need three ingredients.. Take the dip along to a tailgating party, a home game-day gathering,...
The short answer is yes. Potatoes that have sprouted are still OK to eat, but only once you’ve removed the sprouts. Here’s a guide on how...
You won’t be able to stop eating these hot, garlicky mushrooms. You can make this dish with white button mushrooms, but it is more interesting to...
Sticky lamb buns with pickled cucumber relish Ingredients For the pickled cucumber relish ½ large cucumber ½ red onion, finely chopped 2 tbsp rice vinegar 2 heaped tsp caster sugar...
Ingredients For the yoghurt and tarragon dressing 300ml/10fl oz natural yoghurt ½ lemon, juice only 1 tbsp chopped tarragon leaves 2 small spring onions, finely sliced 1 tbsp Dijon mustard 1 tsp caster...
This chicken and chorizo stew recipe is hearty but elegant, and is great to make in advance of people coming over. Ingredients For the chicken 2...
Giantgist is here with a detailed guides on how to prepare a delicious pancake 🥞, from choosing the Right ingredients to serving of the delicious meal...
Ingredients 200g/7oz dark chocolate at least 70% cocoa solids 75g/3oz butter 225g/8oz light muscovado sugar 2 free-range eggs vanilla extract 50g/2oz skinned hazelnuts 150g/5¼oz self-raising flour handful of fresh cherries and raspberries, to serve...
Ingredients For the 18cm/7in cake 40g/1½oz golden syrup 40g/1½oz black treacle 25g/1oz honey 125g/4½oz dark brown sugar 100ml/3½fl oz double cream 1 tbsp mixed spice 125g/4½oz unsalted butter ½ tsp orange extract ½ tsp lemon extract 3...
