Easy spaghetti and meatballs

These moreish meatballs are super easy to make, top them with a simple tomato sauce and stir in some spaghetti for a quick midweek meal.


For the meatballs

  • 250g/9oz beef mince
  • 1 medium free-range egg
  • 2 tbsp fresh or dried breadcrumbs
  • 1 tsp dried mixed herbs
  • 1 garlic clove
  • 1 tbsp vegetable oil
  • salt and pepper

For the sauce

  • 400g tin chopped tomatoes
  • 1 tsp dried mixed herbs
  • 1 tsp caster sugar
  • 1 garlic clove

To serve

  • 150g/5½oz spaghetti

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