Earl Grey tea bread


  • 175g/6oz currants
  • 175g/6oz sultanas
  • 300ml10fl oz strong hot Earl Grey tea
  • 275g/9¾oz self-raising flour
  • 225g/8oz light muscovado sugar
  • 1 large free-range egg, beaten
  • butter, for greasing, plus extra to serve
Earl Grey tea bread

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