Crisp roast potatoes with honey and bacon

These crispy little potato cubes are an amazing side dish, but there are nights when they might just be your whole meal. Sticky and crisp with salty cheese and sweet honey, these potatoes prove that there’s nothing humble about a spud.


  • 4 Desiree (or red skin) potatoes, peeled and cut into 2cm/¾in cubes
  • 1 garlic bulb
  • 1 tbsp sunflower or other light oil, plus extra for drizzling
  • 3 rashers streaky bacon, cut into pieces
  • 2 tbsp runny honey
  • pinch chilli flakes
  • salt
  • feta, for crumbling
  • chopped parsley, to garnish
Crisp roast potatoes with honey and bacon

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