Cranberry and chilli brioche wreath


  • 4 large free-range eggs
  • 1½ tbsp full-fat milk
  • 350g/12oz strong white flour, plus extra for dusting
  • 7g fast-action dried yeast
  • 30g/1oz caster sugar
  • 1 tsp salt
  • 2 tsp chilli flakes
  • 200g/7oz dried cranberries, chopped
  • 200g/7oz unsalted butter, cubed and softened
  • 250g/9oz camembert with a wooden case (remove any paper or plastic)

To finish

  • 1 free-range egg, lightly beaten
  • good pinch sea salt
  • 2 tbsp fine-shred marmalade
Cranberry and chilli brioche wreath

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