Homemade waffles are comfort food for every time of the year. Cheap and easy to make, they are familiar to many Americans. Consider this dairy-free version for special brunches or as quick weekday breakfasts before the morning commute.
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon, optional
- 3/4 teaspoon salt
- 2 large eggs, beaten
- 1 1/2 cups almond milk. or soy milk, warmed
- 5 tablespoons soy margarine, melted
- 1 tablespoon unweetened plain soy yogurt
Method
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Gather the ingredients.
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Preheat a waffle iron.
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In a medium-sized mixing bowl, sift together the flour, baking powder, sugar, cinnamon, and salt.
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In another bowl, whisk together the eggs with the almond milk, melted soy margarine, and soy yogurt until well combined.
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Whisk the wet ingredients into the dry, mixing until just combined.
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Using about 1/3 cup batter at a time, ladle the batter into the preheated waffle iron, pushing the batter to the edges of the iron.
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Cook until golden brown, about 4 to 5 minutes, or until the iron is no longer steaming.
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Serve warm with your choice of toppings.
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Enjoy.