Chocolate Halloween cobweb cake


  • 250g/9oz unsalted butter, softened, plus extra for greasing
  • 250g/9oz caster sugar
  • 4 free-range eggs, lightly beaten
  • 1 tsp vanilla extract
  • ½ tsp black gel food colour (optional)
  • 50g/2oz cocoa powder
  • 200g/7oz self-raising flour
  • 200g/7oz dark chocolate (at least 70% cocoa solids), chopped into small pieces
  • 200ml/7fl oz double cream
  • 10 white marshmallows
  • edible candy eyes
Chocolate Halloween cobweb cake

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