Champagne jelly

This light, summery dessert is perfect after a heavy meal. It’s a great low fat dessert too.


  • 300ml/10fl oz hot water
  • 55g/2oz caster sugar
  • 500ml/16fl oz pink sparkling wine or pink champagne
  • 4 leaves of gelatine
  • 150g/5oz raspberries, or any fruit you like
Champagne jelly

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