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Jalapeño peppers (pronounced “hal-a-PAY-nyo”) are medium-sized chile peppers with a mild to moderate amount of heat, used to flavor everything from salsa to chili to salad dressing....
Graters are fine for children to use but please do supervise them as graters can be really sharp. This sweet and fruity slaw can be served...
A versatile and widely used aromatic herb. Basil is an annual plant that is easy to grow from seed but is very sensitive to cold. The...
Can anything beat a classic cheese and onion pasty freshly made and eaten warm straight from the oven? We doubt it! This recipe uses readymade puff...
My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost...
Morocco has its own mouthwatering version: rfissa medhoussa, or trid, a wonderfully savory chicken, onion, and lentil dish that’s served on a bed of shredded trid pastry, msemen, meloui, or even day-old bread. The blend...
Ingredients 4 English muffins, split with fork 10 slices American cheese 3 tablespoons unsalted butter, softened Method Split the English muffins and place them, split-side up, on the work surface. Cover half of...
Black-eyed peas are responsible for why this dish is referred to as Texas caviar (aka cowboy caviar) a humorous comparison due to their resemblance to caviar. This...
Wow you just stop by to check our Step-by-Step Guide On How to Stir-Fry, you are welcome. On this post we will be discussing in details...
Bite-size pizzas with puff pastry bases make perfect party food. Here are two simple topping ideas to try. Ingredients For the pizza base flour, for dusting...
