Californian sourdough chicken open sandwich

This is my wife’s combo idea and a celebration of really great Californian sourdough bread.


  • 1 large chicken breast, skin removed
  • 2 large slices sourdough bread
  • 1 tbsp extra virgin olive oil
  • 1 small Little Gem lettuce, leaves separated
  • tomatoes, preferably a sweet, deep-flavoured heirloom variety, thinly sliced
  • 1 avocado, peeled, stone removed, sliced
  • salt and black pepper

For the dressing

  • 1½ tbsp soured cream
  • 1½ tbsp mayonnaise
  • 1 tsp Chipotles en adobo sauce

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