Brie, bacon and cranberry filo bites

These easy brie and cranberry Christmassy canapes are best served fresh from the oven so the cheese is melty and hot. You will need a 24-hole mini muffin tin (or two 12-hole mini muffin tins).


  • 2 x sheets of filo pastry (48x25cm/19x10in)
  • 55g/2oz unsalted butter, melted
  • 150g/5½oz brie
  • 1–2 tsp wholegrain mustard (optional)
  • 100g/3½oz cranberry sauce
  • 75g/2¾oz smoked back bacon rashers, cut into 1cm/½in strips
  • freshly ground black pepper
Brie, bacon and cranberry filo bites

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