Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for.
Ingredients
- 2 tbsp groundnut oil
- 50g/1¾oz butter
- 3 herby sausages, skinned
- 1 onion, sliced
- ½ large potato, including skin
- 2 free-range eggs
Method
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Heat the oil in a large pan. Add the butter and skinned sausages and cook for a few minutes, stirring to ensure all the meat browns.
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Add the onion to the pan.
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Grate the potato including the skin and squeeze over the sink to remove any moisture.
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Add the potato to the pan.
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When the pan ingredients are cooked, crack the eggs into the pan and cook until the egg whites are set but the yolks are still runny. Serve.
Breakfast hash