The perfect Bloody Mary is a hotly debated topic. Try this one for size: the key ingredients are all present and correct; retro celery garnish optional.
Ingredients
- 2 ice cubes
- vodka, double shot
- ½ lemon, juice only
- 6 dashes Worcestershire sauce
- 3 dashes Tabasco sauce
- 150ml/5fl oz tomato juice
- pinch salt and freshly ground black pepper
Method
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Place the ice into a tall glass and add the vodka.
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Add the lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice. Stir well.
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Adjust the seasoning, to taste, with salt and pepper and serve straightaway.
Bloody Mary