Banoffee cheesecake with chocolate sauce

Banoffee pie in cheesecake form is the ultimate twist on this indulgent pud.


For the cheesecake

  • 150g/6oz chocolate oat biscuits, crushed
  • 75g/3oz butter
  • 2 tbsp clear honey
  • 4 bananas, peeled and cut into chunks
  • 400g/14oz cream cheese
  • 4 tbsp icing sugar
  • 1 tbsp maple syrup
  • 1 x 225g/8oz dulce de leche or canned caramel

For the chocolate sauce

  • 40g/1½oz butter
  • 175ml/7fl oz double cream
  • 225g/8oz milk chocolate, roughly chopped
Banoffee cheesecake with chocolate sauce

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